1: "Schnitzel: Breaded and fried meat, usually pork or veal, served with potatoes or salad."

2: "Bratwurst: Grilled sausage made with pork, served with sauerkraut and mustard."

3: "Sauerbraten: Pot roast marinated in vinegar, usually served with red cabbage and potatoes."

4: "Spätzle: Soft egg noodles often served as a side dish with meat or as a main course."

5: "Käsespätzle: Spätzle topped with melted cheese and crispy fried onions."

6: "Currywurst: Sausage sliced and covered in curry ketchup, often served with fries."

7: "Apfelstrudel: Apple-filled pastry dusted with powdered sugar and cinnamon, usually served warm."

8: "Black Forest Cake: Layers of chocolate cake, cherries, and whipped cream, topped with chocolate shavings."

9: "Rouladen: Thinly sliced beef rolled around bacon, onions, and pickles, served with gravy and potatoes."

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