1:1. Schnitzel: Crispy breaded cutlets of pork or veal.2. Currywurst: Sausage topped with curry ketchup.3. Bratwurst: Grilled pork sausage served with mustard.
2:4. Sauerkraut: Fermented cabbage, often served with sausages.5. Sauerbraten: Slow-cooked marinated pot roast.6. Kartoffelsalat: German potato salad with vinegar dressing.
3:7. Spätzle: Swabian egg noodles, often served with gravy.8. Rouladen: Beef rolls stuffed with bacon, onions, and pickles.9. Black Forest Cake: Chocolate cake with cherries and cream.
4:10. Leberkäse: Pork and beef loaf served hot or cold.11. Maultaschen: Swabian dumplings filled with meat or spinach.12. Königsberger Klopse: Meatballs in caper sauce served with potatoes.
5:13. Himmel und Erde: Potatoes, apples, and black pudding.14. Labskaus: Corned beef and potatoes, often topped with a fried egg.15. Wurstsalat: Sausage salad with onions and vinegar dressing.
6:16. Geräucherte Forelle: Smoked trout, a popular German fish dish.17. Erbsensuppe: Split pea soup, often served with sausage.18. Rostbratwurst: Nuremberg sausages served with sauerkraut and mustard.
7:19. Grünkohl: Kale cooked with sausage and bacon.20. Pfannkuchen: German pancakes often filled with jam or Nutella.21. Labskaus: Corned beef and potatoes, often topped with a fried egg.
8:22. Gulasch: Hungarian-style beef stew, popular in Germany.23. Würstchen: Mini sausages served with curry ketchup.24. Döner Kebab: Turkish-German street food favorite.
9:25. Schweinshaxe: Roasted pork knuckle, a Bavarian specialty.26. Kassler Rippchen: Smoked pork chops served with sauerkraut.27. Apfelstrudel: Apple strudel with cinnamon and raisins.