1: 1. Schnitzel: Crispy breaded cutlets of pork or veal. 2. Currywurst: Sausage topped with curry ketchup. 3. Bratwurst: Grilled pork sausage served with mustard.

2: 4. Sauerkraut: Fermented cabbage, often served with sausages. 5. Sauerbraten: Slow-cooked marinated pot roast. 6. Kartoffelsalat: German potato salad with vinegar dressing.

3: 7. Spätzle: Swabian egg noodles, often served with gravy. 8. Rouladen: Beef rolls stuffed with bacon, onions, and pickles. 9. Black Forest Cake: Chocolate cake with cherries and cream.

4: 10. Leberkäse: Pork and beef loaf served hot or cold. 11. Maultaschen: Swabian dumplings filled with meat or spinach. 12. Königsberger Klopse: Meatballs in caper sauce served with potatoes.

5: 13. Himmel und Erde: Potatoes, apples, and black pudding. 14. Labskaus: Corned beef and potatoes, often topped with a fried egg. 15. Wurstsalat: Sausage salad with onions and vinegar dressing.

6: 16. Geräucherte Forelle: Smoked trout, a popular German fish dish. 17. Erbsensuppe: Split pea soup, often served with sausage. 18. Rostbratwurst: Nuremberg sausages served with sauerkraut and mustard.

7: 19. Grünkohl: Kale cooked with sausage and bacon. 20. Pfannkuchen: German pancakes often filled with jam or Nutella. 21. Labskaus: Corned beef and potatoes, often topped with a fried egg.

8: 22. Gulasch: Hungarian-style beef stew, popular in Germany. 23. Würstchen: Mini sausages served with curry ketchup. 24. Döner Kebab: Turkish-German street food favorite.

9: 25. Schweinshaxe: Roasted pork knuckle, a Bavarian specialty. 26. Kassler Rippchen: Smoked pork chops served with sauerkraut. 27. Apfelstrudel: Apple strudel with cinnamon and raisins.