1: Indulge in the rich flavors of this Cream Cheese Pound Cake Recipe. A simple step by step guide to creating a delicious dessert.

2: Start by creaming butter, sugar, and cream cheese until smooth. Add eggs one at a time, then mix in vanilla extract.

3: In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk.

4: Pour the batter into a greased and floured pan. Bake at 325°F for 1 hour, or until a toothpick comes out clean.

5: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing and serving.

6: For added flair, drizzle with a simple glaze or dust with powdered sugar. Enjoy this Cream Cheese Pound Cake with your favorite beverage.

7: This classic recipe is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself.

8: Share the joy of baking with others by gifting a slice of this Cream Cheese Pound Cake. It's sure to be a hit with friends and family.

9: Savor every bite of this moist and flavorful dessert. Follow this step by step guide for a foolproof Cream Cheese Pound Cake every time.