1: Choosing a ripe watermelon can be tricky. Look for a yellow spot on the bottom - this indicates it's ripe and ready to eat.
2: Tap the watermelon - a hollow sound means it's ripe. Avoid ones with soft spots or bruising.
3: Pick a watermelon that feels heavy for its size. This means it's juicy and full of water.
4: The shape of the watermelon matters too. Look for a uniform shape with no irregularities.
5: Opt for a watermelon with a dull, matte finish. Shiny skin can indicate an underripe fruit.
6: Size matters - pick a watermelon that's neither too big nor too small for your needs.
7: Consider where the watermelon was grown. Local watermelons are likely fresher and tastier.
8: Check for sugar spots - these indicate a sweet watermelon. Avoid ones with white streaks.
9: Ultimately, trust your instincts and choose a watermelon that feels and looks good to you. Enjoy!
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