1: "Get the perfect crispy texture by coating shrimp in seasoned flour."
2: "Fry shrimp in hot oil until golden brown and crunchy."
3: "Serve with a side of tangy cocktail sauce for the perfect combination."
4: "Use a mix of cornmeal and breadcrumbs for extra crunch."
5: "Drain fried shrimp on paper towels to remove excess oil."
6: "Sprinkle with salt and pepper for added flavor."
7: "Try using a deep fryer for even cooking and crispiness."
8: "Dip shrimp in beaten eggs before coating for a better adhesion."
9: "Experiment with different seasonings like garlic powder and paprika for a unique taste."
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