1: Mixing bananas and tomatoes can cause both to ripen faster due to ethylene gas production.

2: Keep onions and potatoes apart to prevent sprouting and spoilage.

3: Do not store apples with other fruits as they release ethylene gas.

4: Avoid storing avocados with fruits that emit ethylene gas to prevent premature ripening.

5: Keep garlic and oils separate to prevent botulism risk.

6: Mushrooms should be stored in a paper bag to prevent moisture build-up.

7: Never store citrus fruits alongside dairy products to prevent the milk from curdling.

8: Do not store bread in the fridge as it can cause it to dry out faster.

9: Keep herbs and leafy greens in separate bags to prevent wilting and spoilage.

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