1: Indulge in this creamy and rich Cream Cheese Pound Cake—all the decadence in one bite!

2: Prepare your ingredients, including cream cheese, butter, sugar, eggs, flour, and vanilla extract.

3: Cream the butter and cream cheese together until smooth and add sugar gradually.

4: Beat in the eggs one at a time, then mix in flour and vanilla extract.

5: Pour the batter into a greased pan and bake at 325°F for 1 hour.

6: Let the cake cool before serving for the perfect tender texture.

7: Serve slices with a dollop of whipped cream or fresh fruit for added sweetness.

8: Enjoy this classic dessert as a sweet treat for any occasion.

9: Share this Cream Cheese Pound Cake recipe with your friends and family for a delightful dessert experience.

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