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Cream cheese pound cake is a decadent treat that's hard to resist. Learn how to make this moist and flavorful dessert with our step-by-step guide.
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Start by creaming butter and cream cheese together until smooth. Add sugar and mix until light and fluffy. Add eggs, one at a time, mixing well after each addition.
3:Next, add vanilla extract and sour cream to the batter. Mix until combined. In a separate bowl, sift together flour, baking powder, and salt. Gradually add to the wet ingredients.
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Pour the batter into a greased and floured bundt pan. Bake in a preheated oven until a toothpick inserted in the center comes out clean. Let the cake cool completely.
5:For a delicious finishing touch, drizzle a simple glaze made of powdered sugar, milk, and vanilla over the cooled cake. Serve slices with a dollop of whipped cream or fresh berries.
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Whether you're celebrating a special occasion or just craving a sweet treat, this cream cheese pound cake recipe is sure to impress. Try it today and enjoy every bite.
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With its rich, buttery texture and delicate crumb, this cake is a classic dessert that never goes out of style. Share the love by baking one for your family and friends.
8:Indulge in the irresistible flavors of cream cheese pound cake and savor each bite of this heavenly creation. Perfect for sharing at gatherings or enjoying on your own.
9:Follow our step-by-step guide to make the best cream cheese pound cake ever. Don't wait any longer to indulge in this delectable dessert – your taste buds will thank you!