1: Indulge in a delicious Cream Cheese Pound Cake with our quick and easy recipe!

2: Gather ingredients: cream cheese, butter, sugar, eggs, vanilla extract, flour, baking powder.

3: Beat cream cheese and butter until creamy, then add sugar and beat until fluffy.

4: Add eggs one at a time, beating well after each addition. Add vanilla extract.

5: Gradually fold in flour and baking powder until well combined.

6: Pour batter into a greased loaf pan and bake at 325°F for 60-70 minutes.

7: Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

8: Slice and enjoy your delicious Cream Cheese Pound Cake with a cup of tea or coffee!

9: Share this amazing recipe with friends and family for a delightful treat.

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