1: Avoid using too much oil when frying chicken to prevent waste.

2: Overfilling the fryer with oil can lead to excess oil absorption.

3: Properly heat your oil to the right temperature for crispy chicken.

4: Using the right amount of oil yields delicious, golden fried chicken.

5: Don’t let excess oil ruin the flavor and texture of your dish.

6: Wasting oil is costly and bad for the environment.

7: Follow proper frying techniques for perfect fried chicken every time.

8: Dispose of used oil responsibly to minimize environmental impact.

9: Make the most of your oil by using it efficiently when cooking fried chicken.