1: Avoid using too much oil when frying chicken to prevent waste.
2: Overfilling the fryer with oil can lead to excess oil absorption.
3: Properly heat your oil to the right temperature for crispy chicken.
4: Using the right amount of oil yields delicious, golden fried chicken.
5: Don’t let excess oil ruin the flavor and texture of your dish.
6: Wasting oil is costly and bad for the environment.
7: Follow proper frying techniques for perfect fried chicken every time.
8: Dispose of used oil responsibly to minimize environmental impact.
9: Make the most of your oil by using it efficiently when cooking fried chicken.
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